Festive 9 courses seasonal menu
$380 ++ per person
Lunch / Dinner
Christmas Eve 24/12/2021
Christmas Day 25/12/2021
New Year Eve 31/12/2021
New Year 01/01/2022
Kegani
Seasonal Hairy Crab Meats on Cauliflower Puree, Ratatouille, Diced Fennel and Celery Accompanied with Lobster Consommé Jelly and Topped with Oscietra Caviar
Hassun
- Wakasagi -
Smelt Fish Deep-Fried with Rock Seaweed Tempura Flour
- Saba -
Torched Seasonal Mackerel with a Dash of Garlic Oil on Homemade Brioche and Sliced Fresh Tomato
- Kaki -
Slow-Cooked Sakoshi Bay Oyster with Champagne Vinegar, Herbs Oil and Diced Shallots Coated with Oyster Juice Gelatin
Wagyu Sukiyaki
Wagyu Sirloin in Sukiyaki Sauce Served with Soft Boiled Japanese Egg and Seasonal Vegetable Garnished with Sansho Leaf
Awabi Somen
Cold Somen Tossed with Homemade Abalone Liver and Rock Seaweed Sauce Topped with Sliced Braised Abalone and Sea Urchin
Shirako Tempura
Deep-Fried Cod Milt with Homemade White Balsamic Sauce Topped with Shaved Black Truffle
Fugu Bouillabaisse
Steamed Lobster and Seasonal Pufferfish Served with Crispy Sizzling Rice in Homemade Bouillabaisse
Sumiyaki Hato
Charcoal-Grilled Special Selected Pigeon Served with Seasonal Fried Burdock, Lily Bulb Puree and Natural Beef Jus Topped with Black Truffle
Kani Donabe Gohan
Chef’s Signature Claypot Rice with Snow Crab, Salmon Roe Served with Homemade Crab Miso Sauce and Mitsuba Leaves
Choice of Dessert
Homemade Soy Milk Mochi and Strawberry Spherification in Chrysanthemum Syrup Garnished with a Dash of Lemon Oil
or
Sponge Cake in Espresso Syrup with a Scoop of Chocolate Ice Cream, Sake Raisins, Awamori Sabayon Mousse Topped with Cocoa Powder and Yogurt Chips