Festive 9 courses seasonal menu

 

$380 ++ per person

Lunch / Dinner

Christmas Eve 24/12/2021

Christmas Day 25/12/2021

New Year Eve 31/12/2021 

New Year 01/01/2022

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Kegani

Seasonal Hairy Crab Meats on Cauliflower Puree, Ratatouille, Diced Fennel and Celery Accompanied with Lobster Consommé Jelly and Topped with Oscietra Caviar

 

Hassun 

 

- Wakasagi -

Smelt Fish Deep-Fried with Rock Seaweed Tempura Flour

- Saba -

Torched Seasonal Mackerel with a Dash of Garlic Oil on Homemade Brioche and Sliced Fresh Tomato

- Kaki -

Slow-Cooked Sakoshi Bay Oyster with Champagne Vinegar, Herbs Oil and Diced Shallots Coated with Oyster Juice Gelatin

 

Wagyu Sukiyaki

Wagyu Sirloin in Sukiyaki Sauce Served with Soft Boiled Japanese Egg and Seasonal Vegetable Garnished with Sansho Leaf

 

Awabi Somen 

Cold Somen Tossed with Homemade Abalone Liver and Rock Seaweed Sauce Topped with Sliced Braised Abalone and Sea Urchin

 

Shirako Tempura

Deep-Fried Cod Milt  with Homemade White Balsamic Sauce Topped with Shaved Black Truffle

 

Fugu Bouillabaisse

Steamed Lobster and Seasonal Pufferfish Served with Crispy Sizzling Rice in Homemade Bouillabaisse

 

Sumiyaki Hato

Charcoal-Grilled Special Selected Pigeon Served with Seasonal Fried Burdock, Lily Bulb Puree and Natural Beef Jus Topped with Black Truffle

 

Kani Donabe Gohan

Chef’s Signature Claypot Rice with Snow Crab, Salmon Roe Served with Homemade Crab Miso Sauce and Mitsuba Leaves

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Choice of Dessert

Homemade Soy Milk Mochi and Strawberry Spherification in Chrysanthemum Syrup Garnished with a Dash of Lemon Oil

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or 

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Sponge Cake in Espresso Syrup with a Scoop of Chocolate Ice Cream, Sake Raisins, Awamori Sabayon Mousse Topped with Cocoa Powder and Yogurt Chips

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