ANNOUNCEMENTS
Autumn Symphony: Sake & Wine Pairing
24 SEPTEMBER 2025
Join us at Omakase @ Stevens for Autumn Symphony: Sake & Wine Pairing, a two-night culinary journey on 24 and 25 October 2025.
Savour meticulously crafted dishes paired with seasonal sakes, Japanese wine, and champagne for an unforgettable autumn feast.
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24 and 25 October 2025, Fri and Sat | 7pm
SGD 333++ per pax
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View the menu here.
Omakase @ Stevens Earns its First MICHELIN Star
25 JULY 2025
We are thrilled to announce that Omakase @ Stevens has been awarded its inaugural MICHELIN Star in the 2025 MICHELIN Guide Singapore, marking a momentous milestone for Chef Kazuki Arimoto and the team.
Chef Kazuki, an Osaka native with Tokyo-honed skills, masterfully blends Japanese roots with French culinary finesse in a seasonal, 6‑ or 8‑course omakase menu served at an intimate 16‑seat pine‑wood counter. His artistry has also earned him the prestigious Young Chef Award for 2025.
Reserve a table at Omakase @ Stevens to experience refined precision, flavour harmony, and exceptional hospitality.
Brews of the Breeze: Summer Sake Pairing by Chef Kazuki Arimoto on 18 & 19 July 2025
10 JULY 2025
Experience the elegance of summer with a refined 6-course sake pairing, thoughtfully curated alongside Sake Expert Yuhei Takata. Each dish is artfully designed to complement the nuances of sake. Reserve your table now at
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18 and 19 July 2025, Fri and Sat | 7pm
SGD 333++ per pax
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Sake Pairing Dinner in Collaboration with Wine to Style Singapore on 4 & 5 April 2025
26 MARCH 2025
Indulge in an exquisite Sake Pairing Dinner at Omakase @ Stevens on 4 & 5 April 2025, in collaboration with Wine to Style Singapore.
Experience a meticulously curated omakase menu, expertly paired with premium sake selections that elevate each dish’s delicate flavours. Guided by a sake expert, embark on a journey of taste and tradition, discovering the perfect harmony between fine Japanese cuisine and artisanal brews.
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Celebrate with Chef Kazuki's Signature Menu on 26 March to 16 April 2025
17 MARCH 2025
Celebrate Omakase @ Stevens' prestigious listing in the MICHELIN Guide 2024 with Chef Kazuki's Signature Menu, available from 26 March to 16 April 2025.
Savour Chef Kazuki's finest creations in a special omakase experience, celebrating this MICHELIN milestone. Reservation must be made 2 days in advance.
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We are Recognised in the MICHELIN Guide 2024
25 FEBRUARY 2025
We are honoured to share that Omakase @ Stevens has been recognised in the MICHELIN Guide 2024!
This achievement reflects our dedication to exceptional craftsmanship, fresh seasonal ingredients, and creating an unforgettable dining experience.
A heartfelt thank you to our valued guests for your support—this milestone wouldn’t be possible without you! Celebrate with us and experience the artistry of Omakase dining.
