ANNOUNCEMENTS
Flagship Champagne Dinner
17 APRIL 2026
Enjoy an exclusive POMMERY 5 Champagnes paired with refined French-Japanese Omakase.
Available for one night only.
17 April 2026, Fri | 7pm
SGD 438++ per pax
Hanami: A Chef's Table in Bloom
26 & 27 MARCH 2026
A curated spring tasting, paired with artisanal sake by Chef Kazuki Arimoto & Yuhei Takata
Celebrate the beauty of spring with an intimate 5-course dinner experience, where each dish is thoughtfully paired with premium artisanal sake. A harmonious journey of precision, balance, and seasonal elegance - crafted to honour the spirit of Hanami.
26 and 27 March 2026, Thu and Fri | 7pm
SGD 368++ per pax
View the menu here.
Autumn Symphony: Sake & Wine Pairing
24 SEPTEMBER 2025
Join us at Omakase @ Stevens for Autumn Symphony: Sake & Wine Pairing, a two-night culinary journey on 24 and 25 October 2025.
Savour meticulously crafted dishes paired with seasonal sakes, Japanese wine, and champagne for an unforgettable autumn feast.
24 and 25 October 2025, Fri and Sat | 7pm
SGD 333++ per pax
View the menu here.
Omakase @ Stevens Earns its First MICHELIN Star
25 JULY 2025
We are thrilled to announce that Omakase @ Stevens has been awarded its inaugural MICHELIN Star in the 2025 MICHELIN Guide Singapore, marking a momentous milestone for Chef Kazuki Arimoto and the team.
Chef Kazuki, an Osaka native with Tokyo-honed skills, masterfully blends Japanese roots with French culinary finesse in a seasonal, 6‑ or 8‑course omakase menu served at an intimate 16‑seat pine‑wood counter. His artistry has also earned him the prestigious Young Chef Award for 2025.
Reserve a table at Omakase @ Stevens to experience refined precision, flavour harmony, and exceptional hospitality.
Brews of the Breeze: Summer Sake Pairing by Chef Kazuki Arimoto on 18 & 19 July 2025
10 JULY 2025
Experience the elegance of summer with a refined 6-course sake pairing, thoughtfully curated alongside Sake Expert Yuhei Takata. Each dish is artfully designed to complement the nuances of sake. Reserve your table now at
18 and 19 July 2025, Fri and Sat | 7pm
SGD 333++ per pax
Sake Pairing Dinner in Collaboration with Wine to Style Singapore on 4 & 5 April 2025
26 MARCH 2025
Indulge in an exquisite Sake Pairing Dinner at Omakase @ Stevens on 4 & 5 April 2025, in collaboration with Wine to Style Singapore.
Experience a meticulously curated omakase menu, expertly paired with premium sake selections that elevate each dish’s delicate flavours. Guided by a sake expert, embark on a journey of taste and tradition, discovering the perfect harmony between fine Japanese cuisine and artisanal brews.
Celebrate with Chef Kazuki's Signature Menu on 26 March to 16 April 2025
17 MARCH 2025
Celebrate Omakase @ Stevens' prestigious listing in the MICHELIN Guide 2024 with Chef Kazuki's Signature Menu, available from 26 March to 16 April 2025.
Savour Chef Kazuki's finest creations in a special omakase experience, celebrating this MICHELIN milestone. Reservation must be made 2 days in advance.
We are Recognised in the MICHELIN Guide 2024
25 FEBRUARY 2025
We are honoured to share that Omakase @ Stevens has been recognised in the MICHELIN Guide 2024!
This achievement reflects our dedication to exceptional craftsmanship, fresh seasonal ingredients, and creating an unforgettable dining experience.
A heartfelt thank you to our valued guests for your support—this milestone wouldn’t be possible without you! Celebrate with us and experience the artistry of Omakase dining.
