The Sumer Omakase Course

$333 ++ per person 

 

Gazpacho

Homemade Sweet Corn Mousse Covered with
Clarify Gazpacho Jelly Topped with Seasonal Sea
Urchin and Watershield

 

Hassun

- Kaki -

Tsars kaya Oyster Coated with Oyster Juice Gelatin
and Diced Granny Smith Apple, Dashes of Herbs
Oil and Cider Vinegar

- Unagi -

Steamed – Smoked – Pan-Seared Eel with a
Sliced of Miyazaki Mango on Toasted Brioche.
Garnished with Kinome Leaves

- Kisu-

Deep-Fried Japanese Whiting Rolled with
Perilla Leaves and Spring Roll Skin
Accompanied with Yuzu Kosho Mayonnaise

Hamo Ume

Charcoal-Grilled Pike Conger Served with Agedashi
Eggplant Accompanied with Umeboshi and Yuzu
Zest. Garnished with Kinome Leaves

Ayu Galette Crepe

Torched Sweet Fish Fillet on Homemade
Buckwheat Crepe Served with Assorted Greens
and Knotweed Hollandaise Sauce on Side

Pot - Au - Feu

Abalone and Wagyu Cheek Pot-Au-Feu Served
with Braised Seasonal Japanese Winter Melon

Hanasaki Gani Inaniwa Udon

Cold Inaniwa Udon with Crabmeats, Sweet Prawn
and Homemade Amela Tomato Sauce Topped with
Sea Urchin. Garnished with Perilla Flower and
Chives

 

Wagyu Sukiyaki

Wagyu Sukiyaki and Seasonal Japanese Vegetable
Served with Onsen Japanese Egg and Dashes of
Perigueux Sauce

Choice of Dessert

 

Hakuto

Seasonal Japanese White Peach Served with
Homemade Sherbet and Syrup Coated with
Gyokuro Green Tea Mousse. Topped with
Homemade Meringue. Garnished with Gold Leave

Or

Mango

Assorted Mango and Passion Fruits on Homemade
Rum Jelly, Coconut Mousse and Pineapple Juice
Topped with Homemade Snow Coconut Ice Cream

Reservation Policies

  1. All reservations are only held for 15 minutes. Late-comers will be considered as no-shows. The last seating is at 8.00 pm.

  2. Kindly note that any No-shows / Cancellations / Reduction of the total diner(s) / Change of reservation date within 72 hours of the reserved dining date is subject to the penalty charge of SGD 200+ per person.

  3. Any increase of diner(s) to an existing reservation is subjected to the availability of the seats.

  4. The restaurant’s attire is smart casual. No flip-flops/singlets are allowed.

  5. Please notify us of your dietary restrictions upon reservation being made or a minimum of 48 hours prior notice is required in order for us to make an alternative arrangement/substitution. We regret that last-minute requests will not be accommodated.

  6. Kindly note that we are unable to provide non-seafood / vegetarian/vegan options.

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